Slow cooked whole spring chicken in capsicum and tomato sauce served with baby potatoes, cherry tomatoes and black olives
RM 85
MYR 138
Stracotto di Agnello
Australian lamb shank slow-cooked 24 hours in chianti wine served with creamy polenta, veggie caponata & rosemary jus (Cooked with Wine)
MYR 138
Market Price
Tagliata di Manzo
300gms of MB6 wagyu Australian ribeye, served with roast potatoes, sautéed mixed mushrooms, green salad & Nero Nero jus
Market Price
RM 135
Polpo alla Griglia
Grilled imported Italian octopus served with a saffron mash, garlic crumble and puttanesca sauce
RM 135
RM 148
Filleto di Merluzzo
Roasted Atlantic cod served with caponata risotto and sun-dried tomatoes
RM 148
RM 95
Filletto di Salmone
Atlantic salmon served with orange mashed potatoes, asparagus & grilled lemon confit
RM 95
RM 75
Dentice alla Mediterranea
Pan-seared red snapper finished with gremolata oil (garlic oil, parsley), served with green peas purée, spinach, sun-dried tomatoes, caramelised walnuts
RM 75
Fish of the Day
Do note that we adapt our menu to sustainable seasonal offerings. Please check with your server for exact details and pricing.
